Decadent Snack of the Week


These bacon wrapped crackers were my decadent snack of the week.  Three simple ingredients; crackers, bacon, and Parmesan cheese.  And, oh my goodness, melt in your mouth good!

Find the original recipe from the Pioneer Woman here:

http://thepioneerwoman.com/cooking/2007/12/flashback_1981_-_holiday_bacon_appetizers/

Lovely bacon wrapped goodies!

Lovely bacon wrapped goodies!

I used generic versions of the Club Crackers.  Be sure to use THIN bacon.  If you can’t it’s okay, you’ll just not have the bacon wrapped around the entire cracker.  The only thing I modified was the cheese filling, I combined grated Parmesan cheese with some fresh, grated Parmesan cheese.  I also added some crumbled, dried basil.  Do be careful to watch the time.  Some of mine turned out a bit on the crispy side.  I would recommend setting a timer.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s