How to Make Gluten Free Tomato Gratin


Prep time: 20 minutes

Cook Time: 15-20 minutes

Yield: Serves 4

1)  Heat oven to 425 degrees. Chop 1 large sweet onion. Set aside in a bowl. Finely mince two garlic cloves.

2)  Heat a large saucepan over medium high heat. Add one tablespoon of oil. When the oil has been heated through, add the onion and garlic. Cook, stirring occasionally, about 10-15 minutes. Add one teaspoon of maple syrup while cooking the onion. A good test is to take your spatula and cut an onion in half. If it cuts easily, it’s ready. You’ll want the onion tender but not brown.

What the onion should look like after about 10 minutes.

3)  Remove the onion and mix in two teaspoons of honey. Set aside.

4)  Take some gluten free crackers, either ones you’ve made from a mix or bought, and crush. You’ll want about a cup. Mix with 1 cup of Parmesan cheese.

5)  Take a medium baking dish out. Cover the bottom with ½ of the onion mixture. Slice two small tomatoes into half slices. Arrange the tomatoes on top of the onions in a layer. Top with the other half of the onions. Top with the crackers/cheese. Finally, top with six small pats of butter.

6)  Cook for about 15-20 minutes or until the cheese is bubbly. Enjoy!

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s